I wanted to pop in before my next client meeting and share an easy weeknight dinner. This recipe was so so easy and everyone from the 4 to the 43 year old ate it and asked for more. Weeknight dinners in our house are sometimes a source of stress so I thought I would share....no photos because it was gone!
6 boneless skinless chicken thighs
1/2 cup dijon mustard
1/4 cup maple syrup
1 tablespoon rice wine vinegr
Mix the marinade and place the chicken thighs in it. Keep in fridge during the day. Bake for 40 minutes in a 450 degree oven.
I served it with a salad and green beans.
What is your go to weeknight meal?