Funfetti Cookie Cakes
3/4 cup of butter
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
1 box funfetti cake mix, dry
2 teaspoons cornstarch
2-3 teaspoons sprinkles
1 cup white chocolate chips
Cream the butter and sugar with a mixer
Add the egg and vanilla and mix well
Add the sprinkles, cake mix, and cornstarch and mix. The dough will be REALLY sticky.
Stir in the chocolate chips.
**Here is the important part: wrap the dough in plastic wrap and put in the fridge overnight.**
Preheat oven to 350 degrees.
Grease your pan and line the bottom with parchment paper.
We used a heart shaped pan, but any cake pan will do.
Spread the dough out and back for 25-30 minutes until the outside is golden brown.
The center will have a fudgy texture and the outside will be crisp.
We iced our as Mini K never misses a chance to use the frosting gun as she calls it. They are now wrapped in cello with bows waiting to be delivered after school tomorrow.